Serving lunch, dinner and weekend brunch, the menu includes a variety of burgers, wings, sandwiches, salads and hot dogs. Highlights of the menu include six burger options and more than eight flavors of chicken wings. The kitchen sources local produce and high quality meats such as Creekstone, all-natural Black Angus Beef.

Features of the full-bar include 14 beers on tap, as well as a selection of ‘alcoholic slushies’ and a variety of craft beer (both on draft and bottled).

The interior has a “west coast” vibe that marries design elements from both Northern and Southern California. Think beach bar meets speakeasy; with custom leather high-top booths, a bamboo wood bar and a variety of wall treatments including a tufted red velvet wall, crocodile and exposed brick. A large glass garage door opens up to the patio, offering a view of bustling J Street and Marshall Park. The booths and tables are all high-top seating, designed to foster a social environment. Other features include 15 flat-screens (with DIRECTV and NFL Ticket) and a digital jukebox.

Phone
916-476-4550

Hours of Operation
Restaurant
Mon-Wed – 11 a.m. to 10 p.m.
Thurs-Sat – 11 a.m. to 11 p.m.
Sun – 9 a.m. to 9 p.m.

Bar
Mon-Sat – 11 a.m. to 2 a.m.
Sun – 9 a.m. to 2 a.m.